6 edition of The new new can-opener cookbook. found in the catalog.
First published in 1951 under title: The can-opener cookbook.
|LC Classifications||TX821 .C33 1968|
|The Physical Object|
|Number of Pages||314|
|LC Control Number||68011069|
Author of The can-opener cookbook, The brides̓ cookbook, A gentle knight: my husband, Walter White, A gentle knight: my husband, Walter White, Unforbidden sweets, The new can-opener cookbook, The ABC's of quick and glamorous cooking, The electric epicure's cookbook. It is best to purchase a can opener that drives this support wheel to provide easier motion. Non-electric can openers with this feature can be identified by a set of gears behind the cutting and support wheels. The pictured can opener has such gears, with 2 or 3 teeth visible peeking out above the cutting wheel near the bottom of the picture.
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The new new can-opener cookbook Hardcover – January 1, by Poppy Cannon (Author) out of 5 stars 2 ratings. See all 2 formats and editions Hide other 5/5(2). Collecting Notes: If you are interested in adding this cookbook to your collection, there are three versions of the cookbooks The Can-Opener Cookbook, The New Can-Opener Cookbook and (you guessed it) The New New Can-Opener are all basically the same cookbook but because of the heavy use of current trends some of the recipes may be tweaked here and there if a new or.
Find helpful customer reviews and review ratings for The new new can-opener cookbook at Read honest and unbiased product reviews from our users.5/5.
OCLC Number: Notes: Originally published in under title: The can-opener cookbook. Includes index. Description: pages ; 21 cm: Other Titles. The new new can-opener cookbook. by Poppy Cannon | Jan 1, out of 5 stars 2.
Crab Cookbook, Shrimp Cookbook, Salmon Recipe Book] [Book 1] by Mila Mason out of 5 stars 2. Kindle $ $ 0. Free with Kindle Unlimited membership.
Or $ to buy The All New Ball Book Of Canning And Preserving: Over of the Best Canned. The Can-Opener Cookbook [Poppy Cannon] on *FREE* shipping on qualifying offers. The Can-Opener Cookbook. Books Advanced Search New Releases Best Sellers & More Children's Books Textbooks Textbook Rentals Best Books of the MonthAuthor: Poppy Cannon.
The new can-opener cookbook Hardcover – January 1, by Poppy Cannon (Author) out of 5 stars 2 ratings. See all 2 formats and editions Hide other formats and editions. Price New from Used from Hardcover "Please retry" $ — 5/5(1).
The New New Can Opener Cookbook ~copyright: (4th Printing) by Poppy Cannon. In Poppy Cannon made culinary history with the first edition of The Can-Opener Cookbook. When the ensuing controversy between scornful old-line gourmets and delighted busy housewives finally died, The Can-Opener Cookbook emerged as a best seller.5/5().
The approach is less novel than it was in when the first edition appeared, but it's still very attractive, and readers will welcome this third edition with new food products and new recipes.
They cover the full range of courses, a variety of nationalities and degrees of elegance, and mostly sound very good. The can-opener cookbook by Poppy Cannon; 1 edition; First published in ; Subjects: Canned foods, Frozen foods, Cookery.
Find many great new & used options and get the best deals for The Can-opener Cookbook by Cannon Poppy at the best online prices at eBay. Free shipping for many products. The Can-Opener Cookbook book. Read reviews from world’s largest community for readers. A guide for gourmet cooking with canned or frozen foods and mixes/5.
Can-Opener Cookbook February 5, Remember when can openers were dangerous. The cover of my mother’s favorite cookbook reminded me how scary these ancient objects used to be.
My mother treasured Poppy Cannon’s Can Opener Cookbook, which was first published in Mom bragged that she could “have dinner on the table in less than ten.
The new new can-opener cookbook Item Preview remove-circle Borrow this book to access EPUB and PDF files. IN COLLECTIONS. Books to Borrow. Books for People with Print Disabilities. Internet Archive Books. Canadian Libraries. Uploaded by associate-angela-dugas on Febru SIMILAR ITEMS (based on metadata) Pages: Beginning of a dialog window, including tabbed navigation to register an account or sign in to an existing account.
Both registration and sign in support using google and facebook. Additional Physical Format: Online version: Cannon, Poppy. New can-opener cookbook. New York, Crowell  (OCoLC) Document Type: Book: All Authors. I could write so much about Poppy Cannon but I fear for the length of this post.
Therefore I am going to concentrate on the cookbook that she was most known for in the mid century The Can-Opener Cookbook which was published in and a little bit of her early life that influenced the book. You searched for: can opener recipes. Etsy is the home to thousands of handmade, vintage, and one-of-a-kind products and gifts related to your search.
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The New, New Can-Opener Cookbook--Poppy Cannon ( Book Club Edition--HB) $ Format: Hardcover. Luchows German Cookbook by Jan Mitchell.
The new can-opener cookbook by Cannon, Poppy. Publication date Topics Cookery, Canned foods, Frozen foods Publisher New York, Crowell Borrow this book to access EPUB and PDF files. IN COLLECTIONS. Books to Borrow. Books for People with Print Disabilities.
Internet Archive :. Dust Jacket Food & Drink Books Cookbook Publication Year; Skip to page navigation. The New, New Can-Opener Cookbook--Poppy Cannon ( Book Club Edition--HB) $ Format: Hardcover.
Great American Brand Name Recipes Cookbook - hardcover book. $ +$ shipping.Don't stick your nose in the air and think you are beyond the point of condescending to use a can-opener.
Here's a book that proved — to one doubter at least- that a can opener might well provide a short-cut to a reputation for being a new candidate for the cordon blen. The gourmet approach to canned and packaged goods is news.
There's imagination and zest and originality here, and Miss.OCLC Number: Description: pages 21 cm: Contents: Introduction-a new kind of cooking --The quick gourmet meal-and how to plan it --Easy and dramatic cocktail accompaniments and appetizers --Delicious and unusual soups-both hot and cold --Eggs --Main dishes-starring cheese, rice, and pasta --Fine fish dishes via tin and freezer --Double-quick meats --Poultry --Sauces for a gourmet.